Most of us by now have heard about the health, environmental and humane reasons why grassfed beef is far superior to industrially raised beef. There’s something more and it’s important, that is FLAVOR. I’ll never forget that first time I tasted our meat. It was an epiphany moment and I knew we were on the right path with our farm. “Wow, So this is what beef tastes like!” Those of you who wear glasses, do you remember the first time you marveled at the details on first putting them on? What a joy to taste those notes of flavor that came through in that bite of beef
Some of my favorite comments I’ve heard:
From an 80+ year old woman, “I bought your ground beef at the Whole Earth Center and I had to come to your farm to meet you. I’ve been eating hamburger all of my life. I love hamburger. Young lady, I just want to tell you that yours was the most delicious ground beef I’ve ever tasted.”
From a mother of small children: “My kids will eat your ground beef without smothering it in ketchup. It’s so flavorful, we don’t need all the extras on top.”
When I asked a woman how she liked the brisket after the Passover holiday. She looked at me with tears welling up in her eyes. “I didn’t know that meat could taste that good.”
Grassfed beef, Grass-fed beef – so tasty. And very good for you too.
In grass farming, manure is an asset. It’s remarkable how quickly the cow “patties” break back down replenishing and reinvigorating the soil. It saddens us to hear that manure from industrial farming pollute the waters such as in the of the Chesapeake Bay and the Gulf of Mexico.
All but one of our ewes have delivered their beautiful lambs. Today is a big day because the shearer comes. This time of year is intense in the lamb shed. But it’s also a great time for us as we work so closely with the sheep and become more closely acquainted with each other. Soon they will be out all day happily grazing on the pasture and won’t be eagerly greeting us as we bring armfuls of hay.
We were just headed over to our friend’s house for dinner and a game of Mah Jongg when an observant tenant at our second farm up the road called to tell us that our steer had taken off right through the high tensile fence and went into the preserved woodlands behind the farm
These are not the happiest moments as a farmer, to put it mildly. Off we went in pursuit of this loco-yearling steer. Despite my considerable frustration, I found myself happy to be in the beautiful springtime woods for several hours before it started to be too dark to keep looking So I called the Hopewell Police and Animal Control Officer Then we did join our patient and kind neighbors for the fun evening we’d planned
Sure enough the next day several people reported seeing the steer calf We called the number provided and a friendly woman told us the calf had jumped into her pasture and was hanging out with her older Polled Hereford cattle. So we loaded rails, wire and step in posts in the trailer. Three hours later we finally slapped five after we successfully loaded him back on the trailer Turns out Kelly and husband Frank had just moved to their new farm three miles from where #16 had escaped We enjoyed meeting them and talking about farm life. It occurred to me how lucky we are to be farming here in central Jersey with so many helpful, kind and interesting people nearby And maybe it isn’t time to throw in the towel and escape to a more manageable life. So thank you #16 for introducing us to some new folks. But don’t get any other ideas of escaping! Charlie fixed that electric fence charger too.
“Exclusively Grassfed” and “Grassfed Goodness” are slogans we use to describe out meat. But as I gaze down while walking our pastures I am amazed at the diversity of plants our animals are eating. In one square foot are a myriad of plants, all offering different nutrients and minerals. Plantains, dandelions, burdock, shepherd’s purse, ajuga, chickweed. violets and a vast variety of clovers thrive in the field. All of these contribute to healthier soils and healthier animals. And speaking of clovers, very often I’ll find the four leaf variety!
Winter Market! Located at the West Windsor Athletic Club
99 Clarksville Road, West Windsor, 10pm- 1 pm
Always the second Saturday of every month.
Dec. 12, Jan 9, Feb. 13; Mar 12; Apr 9